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Entries Tagged as 'News'

DEC to Use Helicopter for Transporting Lime to Remote Adirondack Lake

February 13th, 2013 · 1 Comment · Adirondack News

Effort Will Counteract Effects of Acid Rain and Facilitate the Return of Brook Trout to Lyon Lake

NYSDEC LogoThe New York State Department of Environmental Conservation (DEC) will begin to deliver 80 tons of lime to an acidified lake in the Five Ponds Wilderness Area north of Stillwater Reservoir in the town of Webb, Herkimer County today, DEC Regional Director Judy Drabicki announced.

State police helicopters and their crews will be among the 40 plus staff required to complete this liming operation. From a staging area at Stillwater Reservoir on the ice near the boat launch site, sling loads of 2,000 pounds of lime will be hauled by helicopter for 3.8 miles into Lyon Lake. The lime will be left on the lake and helicopter will return to Stillwater for the next load. This trip will be repeated 80 times over four days, weather cooperating, to get all the lime out to Lyon Lake where DEC staff spreads it across the lake’s frozen surfaces.

Lyon Lake, Webb, Herkimer, NY

“This is largest liming operation DEC ever embarked on, an effort involving months of planning and coordination with DEC staff, Forest Rangers and the critical state police helicopters and pilots and crews,” Director Drabicki said. “Adding lime to the lake will allow brook trout to once again live in this waterbody. This is just the latest effort by Governor Cuomo and DEC to expand opportunities for the fishing and hunting community.”

When the lake thaws in the spring, the lime will combine with lake water and make the water less acid. This will be the first lime treatment for Lyon Lake. DEC plans to stock the lake with native Adirondack brook trout during this fall’s aerial stocking.

DEC has great hopes for reestablishment of brook trout in some larger Adirondack ponds and lakes. Fisheries staff has noted that the larger water bodies maintain a deep cold water layer right through the summer (referred to as stratification), unlike the smaller ponds which now mix right through the summer. This results in warmer water temperatures in these smaller ponds that are not as suitable for brook trout.

Anyone looking for additional information on DEC’s liming program or a list of Adirondack trout ponds can call the Watertown fisheries office at
(315) 785-2263.

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Whiteface’s Hoyt’s High Open

February 6th, 2013 · No Comments · Adirondack News

Whiteface - Lake PlacidWILMINGTON, N.Y. — The Hoyt’s High Trail on Whiteface Mountain, in Wilmington, N.Y., opened for the first time this skiing and riding season today, Tuesday, Feb. 5. Cut in 2008 and named in honor of Whiteface veteran ski patroller Jim Hoyt Sr., the 4,700 foot long expert trail had always relied on Mother Nature to cover its 1,400 feet of vertical. This autumn, crews installed 9,000 feet of piping allowing for top to bottom snowmaking.

Skiers and riders now have an expert trail that will allow them to get back to the Lookout Mountain lift. In the past, Lookout Below was the only expert trail that allowed skiers and riders immediate access to the triple chair lift.

While at Whiteface, flip, twist and jump like a pro onto the Whiteface air bag. Available Wednesdays through Sundays, Whiteface’s US AIRBAG™ is the perfect tool to help you improve your freestyle/freeride skills. This 50′ x 50′ pillow of air has several inflatable chambers specially designed to ensure a soft smooth landing time and time again. A single jump is $5 while an all-day pass is $15. A waiver is required.

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Maple sweetness at The Wild Center and Paul Smith’s College VIC

February 5th, 2013 · No Comments · Adirondack News

Events scheduled for February and March

PAUL SMITHS, NY – The recent cold temperatures bode well for a good maple syrup season – and in February and March, The Wild Center and the Paul Smith’s College VIC will host several events showcasing how to make (and enjoy!) this quintessential springtime treat.

Over four weekends, watch how the sweet sap of trees becomes the highlight of a pancake breakfast and learn other ways to use this natural sweetener at a series of demonstrations, activities and events in both Tupper Lake and Paul Smiths.

Northern New York Maple Project

The Paul Smith’s College VIC will host two workshops for people interested in establishing their own backyard maple sugaring operations.

  • Toss out your old-fashioned maple taps – on Saturday, Feb. 16, from 1-4 p.m., learn how to set up a modern tubing system with Mike Farrell, director of the Cornell Maple Program. A brief classroom session will be followed by hands-on work at the VIC’s sugar maple demonstration site. Topics will include preparing the sugar bush prior to tubing installation; site considerations; line placement and installation; tapping trees; sanitation; and sap collection. Please dress for the weather and be prepared for a 2-3 mile snowshoe walk on groomed trails and uneven terrain. Bring your own snowshoes or borrow a pair from the VIC.
  • On Saturday, March 23, from 1-4 p.m., learn about the art of maple sugaring with special emphasis on backyard tapping, collection and boiling. At this event, part of New York State’s Maple Weekend, Paul Smith’s College students will lead workshops and provide tours of the sugarhouse and the maple demonstration site. Includes program and tastings for the whole family.

The Wild Center will also host a pair of workshops on Sunday, Feb. 24, and Saturday, March 16, to launch Tupper Lake’s first-ever community maple sugaring project. The project, one of the first in the state, invites area residents to tap maple trees in their own yards. The Wild Center will collect the sap daily once it starts to flow, ultimately boiling it down into maple syrup.

To participate, attend the free “Art of Maple Sugaring Breakfast and Workshop.” Registered participants will get a pancake breakfast, an introduction to the natural history of maple trees, expert instruction and tapping tools. Additional supplies will be available for purchase from The Wild Supply Company. Advanced registration is required; attendance at either workshop is necessary to participate in the project. Families are encouraged to attend.

After the workshops end, it’s all maple all day at The Wild Center, with maple stories, crafts and tastings on Feb. 24 and March 16. The Adirondack Museum will share local maple sugaring stories through historical objects and pictures from the past. Get insight into the sugaring process from experienced naturalists at 11:30 a.m. and 1:30 p.m. as they discuss tapping trees, processing sap, and – the sweet part – maple sugar. Take a closer look at an operational evaporator, catch some running sap and drill your own tap as we explore the local maple-sugaring story.

All events are free and open to the public. Registration is required. Visit Maple Weekends to register for events at The Wild Center or call (518) 359-7800. For events at the Paul Smith’s College VIC, contact Brian McDonnell at (518) 327-6241 or bmcdonnell@paulsmiths.edu. For more information, please visit us online at www.northernnewyorkmaple.com.

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